Pork chops in pear sauce
2 years ago
PREPARATION:
Finely chop the onion and the pears. Fry lightly in a pan or saucepan with oil for a few minutes. Add the white wine and wait until the alcohol has evaporated. Add the cream and cook at low heat for 10 minutes. Blend the pear sauce until obtaining a homogenous mix. Cook the sauce again for 5 minutes more, add salt and pepper to taste.
Add salt and pepper to the chops. Add a few drops of lemon and put in saucepan on high heat.
Serve and enjoy! Don’t forget to mop the sauce up with a piece of bread…
INGREDIENTS:
8 pork chops
2 pears
1 onion
200 ml milk cream
50 ml white wine
30 ml oil
1 lemon
Salt
Pepper
