Pork chops in pear sauce
3 years ago
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    • PREPARATION:

    Finely chop the onion and the pears. Fry lightly in a pan or saucepan with oil for a few minutes. Add the white wine and wait until the alcohol has evaporated. Add the cream and cook at low heat for 10 minutes. Blend the pear sauce until obtaining a homogenous mix. Cook the sauce again for 5 minutes more, add salt and pepper to taste.

    Add salt and pepper to the chops. Add a few drops of lemon and put in saucepan on high heat.

    Serve and enjoy! Don’t forget to mop the sauce up with a piece of bread… 

     

    INGREDIENTS:

    8 pork chops
    2 pears
    1 onion
    200 ml milk cream
    50 ml white wine
    30 ml oil
    1 lemon
    Salt
    Pepper