Barbecued pork ribs
3 years ago
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    • PREPARATION: 

    Add salt and pepper to the ribs on both sides. Cook in the oven with the garlic and fresh herbs at 180º C for 30 minutes.

    Prepare the barbecue sauce by mixing the rest of the ingredients and stirring with a long spoon or fork, leaving it spicy or not, to taste. When the rib is roasted, baste using a brush and leave it to brown in the oven. Repeat two or three times. When glazed with barbecue sauce, cut into portions and serve.

    Delicious!

     

    INGREDIENTS:

    Pork ribs (200 g per person)
    1 garlic bulb
    Fresh rosemary and thyme
    Ketchup (mayúscula y acento)
    Rosemary honey
    Soya
    Tabasco
    Grain mustard
    Juice of two oranges
    Salt