Iberian pork ribs with mojo picón crust
1 month ago
A recipe that’s impossible not to lick your fingers over: Iberian pork ribs with mojo picón crust.
Any dish with Iberian pork ribs already promises great flavor, but these tacos take it a step further. The meat, tender on the inside and golden on the outside, pairs perfectly with the intense, slightly spicy mojo picón, creating a truly surprising dish.
A bite that blends tradition and originality, and is sure to become one of your favorites from the very first taste.
Feeling tempted? Discover our recipe for Iberian pork ribs with mojo picón crust.
