Musaka de presa de cerdo ibérico
44 minutes ago
We’ve reinvented a classic of Mediterranean cuisine: moussaka made with *presa* (a premium cut) of Iberian pork.
Moussaka is always a welcome dish, but when prepared with *presa* of Iberian pork, it becomes truly irresistible. The flavor of the meat, the creaminess of the potatoes and cheese, and the freshness of the tomatoes and eggplant make this a dish that is sure to please any guest.
Do you think you could make it at home? We’ve provided the recipe for our Iberian pork *presa* moussaka so you can follow it step by step.
