Creamy ham tapas with Azuaga Iberian ham
44 minutes ago
If there’s one *pincho* that should feature on any good tapas crawl, it’s *jamón batido* (whipped ham). It’s an iconic staple of the tapas scene in northern Spain; when made with high-quality ham, it becomes a true delight that wins over everyone—from the youngest to the oldest members of the household.
For those days when you feel like putting together an appetizer spread at home, we’ll show you how to prepare this *jamón batido*—it’s delicious and incredibly simple to make.
