Pork loin a la moutarde
3 years ago
Compartir

    • PREPARATION:

    Place the pork loins on an oven tray and salt them. Spread mustard on both sides. Drizzle over olive oil and white wine to taste.

    Pre-heat the oven. Cook for 40 to 45 minutes at 180-200º C. Fillet and serve hot.

    Enjoy your meal!

     

    INGREDIENTS:

    800 g pork loin
    Virgin extra olive oil
    Salt
    1 jar old-style mustard
    White wine