Oriental-style pancetta brochette by Raúl Pobo
3 years ago
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    • PREPARATION:

    Marinate the pancetta all in one piece and vacuum-pack it
    Bake in the oven at 70º for 16 hours
    Cut into small cubes and seal the meat in a frying pan
    Make the sauce with the soya sauce, oyster sauce and the sugar
    Bathe the pancetta in the sauce and dish it up on a plate.

     

    INGREDIENTS:

    Pancetta
    Sesame oil
    Soya sauce
    Ground ginger
    Coriander
    Spring onion
    Sesame seeds
    Ginger
    Cinnamon
    Chile
    Black peppercorns
    Star anise
    Muscovado sugar
    Oyster sauce