Delight in the unique flavor of the lacquered rib taco
If you're looking for a tapa that combines intense flavors and irresistible textures, this lacquered rib taco is a spectacular choice. The Iberian pork rib, slow-cooked at a low temperature for 16 hours, melts in your mouth thanks to a unique marinade made with lime, oyster sauce, soy sauce, ketchup, and coriander. Served on wheat tortillas and accompanied by red onion marinated in lime juice, this taco offers the perfect balance of sweet, savory, and fresh flavors.
Ready to try it? Check out our recipe for lacquered rib taco